Welcome aboard!!! Glad you have put the "heat" beard behind you, nothing to stop you now.
You sure look like you have what it takes to grow a mighty large beard. Do you have any pics
of your 3 month beard? Patrick, here is at about 1 1/2 feet in 32 months. His name is on the
top of the board on the right. He is one of the "staff" guys. Looking forward to your updates.
I find it strange that chefs/cooks do not have to wear hair/beard nets. When I drove a tractor
trailer and entered any place were food was involved I had to dawn a hair net, even when I
buzzed my head. What type of chef are you? When I do shampoo/condition (2Xweek) I use
sulfate free Whole Foods brand. I have noticed not only joy from becoming more and more
bearded but also a glorious liberation. I never heard of the fabric softener, most of the guys
seem to mention more healthy methods. The sulfate free is as far as I go, others go even
further down that road.

Keith

PS EDIT - Noticed you in the Craft Beer thread.  There is a Beer Thread in Misc Stuff.  I do 
like some of the summer shandy's by Leinenkugel's both the lemon and orange.  There are a
lot of different beers mentioned and a place that has a couple of hundred different beers.

A creative man is motivated by the desire to achieve, not by the desire to beat others. 


Last Edited By: abn82 Sep 5 13 11:27 AM. Edited 1 times.